
No Flare-Ups
The special cooking grate at the core of TRU-Infrared technology spreads heat evenly across the grill top. And because it creates a barrier between food and flames, flare-ups are history. End result- juicier and more flavorful food every time.

No Hot or Cold Spots
Charbroil TRU-Infrared cooking system allows the griller to cook their food evenly and with greater temperature control, using infrared technology. The Infrared heat helps prevent hot and cold spots on the grill's cooking surface and facilitates faster cooking with the use of less gas.

Even Heat Across the Cooking Surface
With the Charbroil TRU-Infrared cooking system, top-ported stainless steel burners can be easily adjusted to deliver high heat or very low temperatures evenly across the cooking grate.